Monthly Archives: September 2012

big city, small kitchen

Just got a message from someone who lives in NYC. He just bought a bag of Spinach BonaChia Fettuccine at his local WholeFoods. He let me know that his apartment is really small and he only has one pot, one bowl and that’s about it.   No problem! I have just the recipe!     […]

read the rest

peachy keen pasta

How in the world did the combination of tomatoes and peaches slip by me this summer? From what my friend said,  every restaurant in Brooklyn had some rendition of it. Kind of hard to imagine with pasta, but I had to try it.  Well… thanks to Jessica and before summer ends, I am here to […]

read the rest

Made in America

copyright 2017 al dente pasta® | web design by build/create studios | Managed Hosting by WebNet Hosting