Monthly Archives: May 2012

al dente pasta’s newest ingredient

You may think I am referring to the spinach, but really our newest “ingredient” is Kate Grimaldi. Standing just 5 feet tall, don’t let her small size fool you! University of Michigan student-athlete, she is a dynamo in more ways than one. Majoring in Communications, her plan is to help me get the word out [...]

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I spy with my little eye…green pasta

Could it be Spinach Fettuccine? Sure enough. That’s what Stephanie spied when she came to interview me for Ispy magazine. JustĀ  gotta say…….it is not easy capturing 30 years of growing a business: who we were then, who we are now, where we’ve been, where we are going, what we do, why we do it. [...]

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