My mom is French, so I grew up eating rabbit and I love it. But that’s not to say I cook it myself, so last night was a real treat. Tammy’s Pappardelle with Rabbit in Mustard Cream Sauce took me back so quickly to my Mom’s Lapin a la Moutarde, I could hardly stand it. [...]
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David Rocco’s Salsa Bolognese with Al Dente® Garlic Parsley Fettuccine
Cook: Alexis Avila-founder of Prepped and Polished, eater of Al Dente pasta eater since 1980. Sous Chef: Sandy Avila-an Italian-American who knows Italian food. Where: Our kitchen in Wayland, Massachusetts Inspiration for Recipe: David Rocco Ingredients: 1 onion, finely chopped 1 stalk celery, finely chopped 1 large carrot, peeled and finely chopped 3 tbsp extra-virgin olive [...]
whole wheat linguine with maine shrimp
Ah yes! Beautiful, sweet, baby, Maine Shrimp! And talk about seasonal. This delicacy is available for just a couple of weeks, so I pretty much try to eat them every day. They’re gone before you can get tired of them. I’ve been so busy getting our new pastas ready for “The Big Intro” at the [...]
Bona Chia™ coming soon
Bona Chia™ coming soon to a table near you! Feel free to start planning recipes around our newest ancient grains pasta! Can’t wait until we have some recipes to put in this website. We’re so excited.
new year? new resolution?
You really can have your pasta and eat it too! A little pasta tossed with lost of other healthy ingredients is so nutritious, good, and satisfying. Here’s two recipes using our Carba-Nada noodles to keep you on track. Check out Creamy pasta with Veggies and Smoked Turkey and Baked Pasta with Chicken and Mushrooms in [...]
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