Wolverine CuiZine

Ever heard of Wolverine CuiZine? It’s Ann Arbor’s only student-run food publication.  Clever name, smart staff.  They hosted a Holiday Potluck and fund raiser last Friday night and served Al Dente Pasta.  Hope they raised enough money to publish the magazine.  Looks like they’re smart and good cooks.  Try the super pasta bake recipe for your next potluck.

They loved it!

Related posts:

  1. Pasta Success!
  2. eating and cooking pasta in the big apple
  3. whole wheat pasta with mint from my “garden”

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