A million thanks to AnnArbor.com for the great article in the Business Review Section. We have succeeded for 30 years in business because of our loyal customers, great friends, supportive retailers, distributors, wonderful employees, and especially my sister, Nanette. It’s always been about the relationships and that is the best part about being in business. Thirty million thanks to all! You can find the great article here.
I just purchased your “Garlic Herb Pappardelle Noodles” and I look forward to using them in my next dish. I found, however, that I was unfamilier with the ingrediants. Enriched Semolina Flour? Enriched Fancy Durum flour (Durum wheat)? Your package appears like it’s a healthy product. Where do these ingredients come from? USA I hope.
Please reply a.s.a.p!
Thank you,
Michelle
Hi Michelle, Yes our flour is all fine, durum wheat, grown in the USA. Semolina and Durum are the best, most traditional, high-protein flours to make pasta. Enjoy