Monthly Archives: December 2011

Pasta Success!

                  As head of public relations and events for Wolverine CuiZine, the only student culinary magazine on U of M’s campus, I often have to plan fundraisers and social events for all members.  When it came time to brainstorm a local restaurant or brand that would be […]

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cooking with cameo

Eric at Bona Sera Supper Club has a developed a recipe using our papparadelle.  Here’s what he has to say about the Butternut Pappardelle with Roasted Garlic recipe he whipped up with his cat, Cameo.  “I’ve whipped up a delicious and simple (but not quick!) dinner using their all natural pappardelle, which are broad fettuccine […]

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