Check out this great review of Al Dente’s Carba-nada pasta! Loki’s kitchen, a great blog with tasty recipes, featured Al Dente’s basil fettucine in a recipe with turkey kielbasa and veggies. When comparing Carba-nada with a traditional spaghetti Loki writes, “you get 1/2 cup MORE pasta and eat almost half the carbs. The protein is proportionally the same, but the calorie savings is massive.” Make sure to check out the recipe at http://lokiskitchen.com/2011/08/11/carba-nada-with-turkey-kielbasa-and-veggies/ and make sure to look at all of Al Dente’s Carba-nada flavors on Al Dente’s website!
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Wow Monique and Denny,
I can’t wait to make the noodle koogle. My Godson Mark and wife Kim are crazy about Carbo-Nada.I just discovered your newsletter, cool!!!
I bought squid pasta a long time ago and I don’t know what to do with it, suggestions?
Hi Connie,
What about sauteed shrimp or scallops with cherry tomatoes or sweet red pepper. Then add a little of the pasta cooking water to make the sauce and it will be so good and healthy!
I have been eating low carb for years and have tried numerous types of low carb pastas. Nothing comes close to al dente Carba-Nada. They are absolutely AWESOME!!
It makes us feel so good, how much people love Carba-Nada. Thanks for comment. Consider putting your comment on our facebook page and you will then be automatically entered into our 3 for Free drawing–if you win you can pick 3 Carba-Nada pastas!