Monthly Archives: April 2011

people lovin’ pappardelle

Is it because it’s new? Is it because every magazine, chef and tv show has a recipe calling for it? Is it because this pasta is so wonderfully wide? Whatever the reason, our Pappardelle is quickly becoming a bona fide best seller. Yes, people are loving it and that always makes me happy. Take for […]

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pasta and peas, pretty please

Ahh yes! Spring is here. Time to shift the comfort foods of winter to the back burner as we start dreaming up pasta recipes using asparagus and artichokes, fava beans and fiddleheads, garlic scapes, leeks, nettles, mint, morels and of course…..peas. Pasta with Ham and Peas Serves 4-6 12 oz. bag of al denteĀ® pasta […]

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No FestiFoolin’

You could win a case of Al Dente Pasta and a $50 Zingerman’s gift certificate…. Not enough people in the world know about Ann Arbor’s annual FestiFools Parade. I want to change that. In my humble opinion, it’s what every college town needs. A perfect bridge connecting town and gown. On a personal level, it […]

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