Monthly Archives: July 2010

al dente on the farm: city provisions supper club

As experienced and written by Bridget Isaia Seems like every innovative locavore chef in Chicago wants to feature Al Dente Pasta in their supper club!  Chef Cleetus of City Provisions – part catering company, part food advocacy and soon to be deli located in the Ravenswood neighborhood of Chicago – recently led a bio-diesel busload […]

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