Monthly Archives: April 2010

the pappardelles are coming!

Quick, quick. Get the water boiling. The Pappardelles are coming. The Pappardelles are coming!  From Lamb Ragu in the May edition of Bon Appetit to Gerard Craft’s recipe for Smoky Pork Pappardelle in Food and Wine, pappardelle noodles are all the rage. With good reason. As my friend Cleetus Friedman of City Provisions says, “you […]

read the rest

Made in America

copyright 2017 al dente pasta® | web design by build/create studios | Managed Hosting by WebNet Hosting