Monthly Archives: February 2010

snowed In!

Our friend Peggy Lampman of Dinnerfeed.com and AnnArbor.com has a timely post: “Fortunate enough to call Michigan our home, we’ve only had to delve into our stockpile during snow storms and electrical outages, to date. Today’s pantry has some enticing ingredients that will provide a delicious meal in minutes. Basically the DNA of this recipe […]

read the rest

rate our recipes – win some pasta

Sharing quick solutions to getting delicious food on the table in minutes is something that gives me great pleasure. The Al Dente Canoodler works quite well for this. Every now and then, however, I get the added bonus of demonstrating, live and in person, some tricks of the trade.  In February and March I am […]

read the rest

supper for super bowl sunday

Hello.  This is Monique’s son, Jean-Luc, making my first contribution to the Al Dente Canoodler (this is a family business, after all). I’m writing from Toulouse, France, where I currently live teaching English and running an inline hockey program.  While I’m having a wonderful experience on this side of the ocean, there are certain American […]

read the rest



Made in America

copyright 2017 al dente pasta® | web design by build/create studios | Managed Hosting by WebNet Hosting