Monthly Archives: October 2008

halloween pasta-as black as night!

I had such great intentions of sharing all kinds of pasta recipes using Al Dente Squid Ink Fettuccine-the perfect dish to celebrate Halloween.  But, as you’ve probably noticed, I’ve been flying (my broom?) under the blogging radar screen for a couple of months.  Luckily I received an email today from Chef T. Steven Dick with […]

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